Ciacci Piccolomini d'Aragona Brunello di Montalcino 2020 750ml - Carlo Russo's Wine & Spirit World
Community-oriented family-owned NJ liquor store. We deliver to homes, corporate kitchens and restaurants. etc.
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2020 750ml
SKU: 54532

Ciacci Piccolomini d'Aragona Brunello di Montalcino 2020

  • we97
  • jd94
  • v93

750ml
$0.00
$64.99

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Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins. 

Wine Enthusiast
  • we97

Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036.

Alexander Peartree
Jeb Dunnuck
  • jd94

The 2020 Brunello Di Montalcino pours a bright red/orange-tinged color and is ripe and sapid on the nose with notes of crushed black raspberries, mocha, sweet herbs, and mossy, floral earth. It's elegant on the palate, with salty, mouthwatering accents, but the acidity is not what kicks that forward. It's ripe with plush, velvety tannins, hints of porcini, and earth tones that are sure to improve and build as the wine ages. It has a hearty texture in its medium frame and fills the palate with hints of black truffle. Drink over the coming 15 or more years.

Audrey Frick, January 22, 2025
Vinous
  • v93

The 2020 Brunello di Montalcino is impossible to ignore, with a burst of crushed plums and black cherries accentuated by sweet herbs, hints of tobacco and wilted violets. It's round and supple with dark red fruits, autumnal spices that swirl throughout and a hint of cocoa that embellishes the close. Despite its depth and concentration, the 2020 maintains energy while coming across as wonderfully refined, leaves fine-grained tannins to resonate beneath an air of lavender and mocha.

Eric Guido, November 2023

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