Altesino Brunello di Montalcino Montosoli 2015 - Carlo Russo Wine & Spirit World
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Altesino Brunello di Montalcino Montosoli 2015
SKU: 54563

Altesino Brunello di Montalcino Montosoli 2015

  • we96
  • v96
  • ws95



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Category Red Wine
Region Italy, Tuscany, Brunello di Montalcino
Brand Altesino
Alcohol/vol 14%
Ruby red color, tending to a garnet brick red with ageing. Rich, heavenly compound with floral and blackberry notes, pink pepper and balsamic hints. Dry, warm and delicate. Rich tannic texture which offer a long aristocratic finish. Pair with red and roasted meat, noble game and aged cheese.
Wine Enthusiast
  • we96

Underbrush, mature berry and exotic spice aromas mingle with a whiff of leather. Firmly structured and linear, the palate features ripe Marasca cherry, cranberry, licorice and tobacco while tightly wound, fine-grained tannins provide the backbone. Fresh acidity keeps it balanced. Give it time to fully develop. Drink 2023-2035.

Kerin O'Keefe, May 1, 2020
  • v96

The 2015 Brunello di Montalcino Montosoli has a dark, hauntingly beautiful bouquet, displaying ripe blackberry and cherry with spicy, dark florals, as well as a hint of animal musk, which manages to ground the experience in the earth. On the palate, velvety textures, offset by tart red and black fruits, with juicy acidity maintain balance, as sweet cherries and rosemary give way to a core of minerality and hints of fine tannin. It finishes long and elegant, showing dark inner florals, ripe blackberry and lingering sweet spices. It's interesting to taste this next to the classic Brunello from 2015, as I find them to be equally enjoyable, but for completely different reasons.

Eric Guido, April 2020
Wine Spectator
  • ws95

Rich and round, featuring cherry, raspberry, floral and mineral aromas and flavors. Graceful and intense, showing terrific balance, with a long, fruit-, tobacco- and mineral-tinged aftertaste. Exhibits fine purity and freshness. Best from 2023 through 2040. 1,600 cases made, 400 cases imported.

Bruce Sanderson, June 30, 2020