An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish. Pair well with grilled steak, sausage and peppers with cheesy polenta, and pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese. Pairs well with semi-hard cheeses such as dry jack - our favorite is from a local Sonoma producer, Vella Cheese Company - and aged cheddar or gouda.