Santa Carolina Reserva Carmenere 2017
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|Region||Chile, Cachapoal Valley|
Deep fuchsia. Notes of plums and bay leaf, spiced red currants and blackberries. Pronounced weight and silky tannins, notes of spiced red currants that linger on the finish. Pairs well with Indian Curry, spicy sautéed beef or chicken tandoori.
Lightly herbaceous aromas suggest a field of flowers, herbs and weeds baking in the sun. On the palate, this is round and approachable in berry and mint flavors.