Lunita shows a beautiful floral nose with predominant notes of rose petals, its tannins are very well integrated, soft and silky, a typical trait of old ungrafted vineyard wines. Its structure is present without being overpowering and it displays a long finish with cherry notes and a bit of earthyness. Food Pairings: Poultry, roast-beef, also stews and roasted vegetables, such as beets or other winter roots.