Bell's Brewery Kalamazoo Stout
Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes.
Kalamazoo Stout represents stouts in the Bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body. Food Pairings: A more intense, roasty version of a porter, the roast in Kalamazoo Stout can be a nice counterpoint to rich or sweet foods. It can also create resonance with intense, caramelized meats, rich stews, sweet barbecue, or nutty desserts. A gimme with smoked salmon or oysters on the half shell and nice with steamed lobster. Try it with corned beef as well.