Penfolds RWT Bin 798 Shiraz 2016 - Carlo Russo Wine & Spirit World
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Penfolds RWT Bin 798 Shiraz 2016
SKU: 54673

Penfolds RWT Bin 798 Shiraz 2016

  • jd99
  • jh98
  • wa97
  • ws94
  • we91

750ml
$129.99
Save $30.00 (23%)
$99.99

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Category Red Wine
Varietal
Region Australia, South Australia, Barossa Valley
Brand Penfolds
Alcohol/vol 14.5%

Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak.

Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level.

Jeb Dunnuck
  • jd99

99 Points! The 2016 Shiraz RWT is a brilliant, brilliant wine, and I suspect the finest version of this cuvee ever produced. Thrilling notes of black raspberries, crème de cassis, toasted spice, mint, and espresso all emerge from this deep, rich, powerful Shiraz. With massive concentration, it still glides across the palate with no sensation of heaviness or rusticity, building, perfectly ripe tannins, and incredible opulence and intensity. It shows more grilled meat notes with time in the glass and is a monumental Barossa Shiraz that flirts with perfection.

James Halliday
  • jh98
Wine Advocate
  • wa97
Wine Spectator
  • ws94

Striking, with polished, fine-grained tannins that provide a velvety background for a complex array of flavors. Sandalwood, chai tea, gingerbread and white pepper notes mingle with supple raspberry, black cherry coulis, spiced plum and red licorice flavors, with a hint of white truffle. Concentrated and harmonious. The finish goes on and on. Drink now through 2039.

MaryAnn Worobiec, April 30, 2019
Wine Enthusiast
  • we91

This vintage of RWT is flashy and full-bodied, requiring a good deal of cellaring before oak and fruit to come together. At the moment, ripe, opulent fruit notes-blackberry, currant and plum-ride along aromas of coffee and cumin. The barrel influence on the palate is even more prominent but the fruit is plush and tangy. The tannins are fine-grained and well-structured, setting this up for at decade or more of aging. Wait a least until 2020 before cracking it open, though.

Christina Pickard, April 1, 2019