Located in the high elevation vineyards of Sonoma Valley. This single-vineyard cabernet sauvignon is built to last.

Known to be the birthplace of California’s commercial wine industry Sonoma Valley is an exceptional place to grow Cabernet. This wine was developed in a high elevation vineyard giving it the proper sunlight to grow a robust tannin structure and exceptionally well-balanced flavors of juicy black cherry and plum fruit.

This wine is youthful and firmly structured with a long, soft finish. Best served with a tomahawk steak or short rib.