Clase Azul Mezcal
Mezcal Clase Azul is created using 100% Cenzio Agave, which grows wild in the state of Durango. The region known for extreme climate, mineral-riched soil and local natural springs contributes to the powerful and complex profile that differentiates from the rest.
The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood, and chocolate. The fermentation process using stone piles and red oak, contribute to notes of ripened fruit.
The lovely black, matte decanter in which Mezcal Clase Azul is presented, is hand-carved by artisans from a small community of Mazahua natives, named Santa Maria Canchesda. The design of the bottle is inspired by black clay pottery, one of the most representative styles of Mexican folk art, whose detailed process enriches the beauty and quality of each piece. In addition, its unique colorful top is hand-crafted by artisans belongs to the Wixarika or Huichol culture.