Golden yellow, pale green in colour. Bright, luminous and limpid. The nose is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents. The taste is lively, pleasant and fruity. We discover lemoney, citronella flavours on a fine, minerally background. The finish is most agreable and leaves the mouth fresh and perfumed. Pair with Oysters - Crabmeat - Clams - Winkles - Mussels baked in a bed of pine needles - Fish stew - Conger-eel soup - Deep-fried catfish or smeltfish - Blue trout - Cheese fondue - Grilled chicken wings - Andouillette grilled on vine stocks - Pizzas - Cheeseburger - Fresh goats cheese - Soft goats and cows-milk cheeses - Warm pancake batter pie and genoese sponge cake.