By looking at its saturated purple-black color, you can tell immediately that the 2012 Merus is a powerhouse of a wine. With even a little air, dark blackberry, tarry smoke, crushed violet, and charred beef fat aromas emerge. Once the masculine aromas escape the more subtle and delicate Coombsville characteristics become apparent, i.e. aromas of fresh black currant, sweet bramble vine, and cool wet stones. The mouth follows suit as it enters first with a thickness and a black fruit sweetness that one would expect from the initial aroma. Typical to its Coombsville pedigree, it never feels heavy as it fills every corner of your mouth. The 100% new oak provides structure and a pleasing toastiness but doesn't overwhelm. This wine is still a baby and a bit disjointed as are many 2012s. With even a few more months in the bottle, it should become seamless and even more rich.