Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla. Pairs with all beef preparations including thick grilled Cowboy steaks, Tri-Tip, roasts, stews and burgers

GOLD, Best of Class – 2017 Pacific Rim International Wine Competition

Double GOLD – 2016 Taster’s Guild International Wine Competition

Best of Class, Best of Region, 95 points – 2015 California State Fair Wine Competition