This dark, rich Cabernet Sauvignon comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from the eastern side of the AVA, which is warmer, drier and produces fruit-forward, full-bodied wines with soft tannins and balanced acidity.

Try with thick, grilled cowboy steaks or Tri-Tip, roasts, stews, burgers and other hearty dishes.

GOLD, Best of Class – 2017 Pacific Rim International Wine Competition

Double GOLD – 2016 Taster’s Guild International Wine Competition

Best of Class, Best of Region, 95 points – 2015 California State Fair Wine Competition