Founded in the heart of Valpolicella's classico area by Angelo Righetti, this company still opreates a vineyard on a human scale in the city of Valgarata. Made according to the « ripasso » method, this Venetian classic acquires structure thanks to a second fermentation with the must of an Amarone and notes of candied cherry, dark chocolate, oak, spice, vanilla. Corvina and Rondinella.