30 year-old vines spread over 22 hand-harvested hectares give birth to this wine of character. The best grapes of Syrah, Cabernet Sauvignon and Mourvèdre are aged in oak barrels for 18 to 24 months. Combining power and elegance with silky tannins, the Château Kefraya is characterized by subtle notes of cherry, spices, leather and vanilla. Enjoyable young, it will age favorably for a decade or more. 55% Cabernet Sauvignon, 30% Syrah, 5% Cabernet Franc, 5% Cinsault, 5% Mourvèdre.