Characteristic Perlage vivacious, fine and persistent; Straw-yellow color. The taste is fresh, subtle, with balanced acidity and sapidity, good harmony with a long and persistent finish. The scent is delicate and slightly aromatic, with fruity notes reminiscent of pear and green apple, followed by floral notes of acacia flowers and wisteria. Excellent as an aperitif, it is an excellent accompaniment to starters and delicate first courses. It also goes well with raw ham and second courses of fish and shellfish.