Goulee by Cos d'Estournel Médoc 2018
|Region||France, Bordeaux, Medoc|
|Brand||Goulee by Cos d'Estournel|
Louis Gaspard d’Estournel inherited Cos and Pomys in 1791. Deeply convinced that the terroir of the hill of Cos was exceptional, he took many risks to enhance his estate, investing massively in the acquisition of neighboring land. Louis Gaspard d’Estournel was filled with curiosity about and openness to the world around him. His pursuit of new markets led him to Asia, where British officers stationed in India would begin savoring his wine as early as 1838. This proved especially true of his sales practices; rather than depending on Bordeaux’s traditional network of negociants, he chose to personally dispatch his wines to remote places, signing each bottle as a symbol of his emancipation from the system.
Cos d’Estournel is ideally situated at the heart of an undulating landscape in the northern Médoc. The estate’s rolling contours served as inspiration for its name; "cos" is derived from the word for "hill of pebbles" in the old Gascon dialect. A near miracle in geographic and geologic terms, Cos d’Estournel benefits from an unparalleled combination of soils and exposures. This wealth of natural variations fully expresses itself in the estate’s wines, which are among the world’s most highly reputed.
Wine Advocate 90-92 Pts "Composed of 73% Merlot, 21% Cabernet Sauvignon and 6% Cabernet Franc, aging in 20% new barriques, the 2018 Goulée by Cos d'Estournel (13.71% alcohol) is deep garnet-purple colored and bursts from the glass with expressive baked black cherries, warm plums and blackberry pie scents followed by nuances of cinnamon, gingerbread and chocolate mint plus a waft of hoisin. The medium to full-bodied palate is sporting a lot of firm, grainy tannins with a lively line lifting the generous fruit to a long, spicy finish." 04/19...Lisa Perrotti-Brown
The Goulée by Cos d'Estournel is fabulous. Dark cherry, plum, licorice, espresso, and grilled herbs all meld together effortlessly. The interplay of lifted floral/savory notes and dense fruit makes for a striking, absolutely alluring wine. Quite simply, 2018 is one of the best versions of this Haut-Médoc I can remember tasting. Goulée has all the potential to be a real overachiever. The blend is 73% Merlot, 21% Cabernet Sauvignon and 6% Cabernet Franc. Yields were just 33 hectoliters per hectare, as opposed to the more typical 45-50. Tasted two times.