The 2019 Bourgogne Chardonnay, which comes from vines within Puligny, raised in used wood, has a ripe and generous, light tropical nose. That follows through on the palate with light honeyed notes, quite spicy with tangy orange peel towards the finish.

White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.