Plenty of berries with sweet oak, walnuts with some dried flowers. Medium-to full-bodied, fruity and chocolatey. Coffee, too. Tempranillo, graciano and mazuelo.

Velvety tannins give way to dark cherry, mocha, and loamy earth notes, enhanced with black tea, anise, and graphite accents. Broad, but keeps focused, with solid, integrated acidity. Drink now through 2029.

Aromas of vanilla, licorice, and ripe berry fruits introduce this warm-year gran reserva. The palate is full-on first take, then popping acidity pushes the flavors towards currant, tomato, and red plum. The acidity drives a dry finish with plenty of oak spice. Give this lots of air and time if drinking now but it’s good through 2032.