The most interesting thing about this wine is that you don’t see it coming. It’s not at all obvious and yet it’s a relative of the great Cabs from the Napa Valley combined with the sun-kissed heritage of Mendoza. Aged for 18 months, 26% in new French oak, this is a deep red in the glass. The nose begins with subtle notes of violet, mint and pepper before delivering a masterclass in black currant, accompanied by aromas of roasted red pepper, cinnamon and cedar. The feel is gentle with plenty of energy, fine tannins and shapely, contained acidity. A powerful, precise, nuanced red.

Smooth berry aromas are ripe and deep, with accents of vanilla, marzipan and prune. A full-bodied palate weighs in as soft, while this tastes woody as well as jammy and a touch raisiny. Sappy berry flavors of prune and baked blackberry linger on a hefty finish. Drink through 2025.

Lushly spiced, with concentrated cardamom and vanilla bean notes to the dark cherry and plum flavors. Chocolate mousse details show on the finish. Drink now.