Evodia is sourced from Garnacha from the villages of Atea, Acered, and Alarba. Located in the Sierra Santa Cruz, these steep sites (up to 25%) have various exposures but share similar soils – slate and quartzite over clay. At an average elevation of 900 meters (3000 ft) above sea level, these vineyards are also among the highest sites within the province of Aragon. This unique terroir and the old vines of Garnacha rooted in it are the origins of Evodia. Hand harvested.

90+ Wine Advocate : "The 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of the blend put in used oak barrels for three months. There is a component that matured in concrete egg that I was able to taste separately that seems to bring a touch of freshness to the final blend, something welcomed in a warm year like 2019, which seems like a fresher version of 2017, when the wines achieved quite good ripeness. The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It's young and tasty, tender and pleasant to drink, with a forward personality. A real bargain. I hope there are more wines like this in Aragon, where the wealth of Garnacha vineyards would make it possible quite easily. 150,000 bottles produced. There are two batches per year. What I tasted had been bottled in February 2020, just a few days before I sampled it."