Pronounced aromas of red berry and plum are underscored by subtle vanilla and a hint of violet. On the palate this wine offers generous blackberry flavors complemented by typical Cab notes of tobacco and leather. The full, rich body is balanced by a finely-tuned acidity and perfectly integrated, nutty tannins. Drinking great now, this Cabernet will also age for up to five years.

Pair with Portobello mushrooms, rib-eye steak or traditional sharp cheddar.