The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time. Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune. Tasting Notes: Aromas of vanilla bean, earl grey tea, caramel & sweet tobacco. On the palate, pecan pie, whole grain toast, and grapefruit peel. Finishes with nutmeg, birch beer, and dry oak tannin.