Kishor Winery was established in 2010. It is in the Kibutz Kishorit, a home for adults with special needs. In this community, the members are active contributors, enjoying important work and activities. The winery, Kishor, is an integral part of the community, employing five permanent workers from the Kibutz year-round and hiring more for the intense harvest season. At 500 meters above sea level, the Mediterranean sea breeze shields the vineyards from Israel’s typically hot summer days, keeping this micro-climate warm in the daytime with cooler nights.

Misgav Red is a medium-bodied Israeli expression of a classic Bordeaux blend—and with its firm tannins and balanced acidity, it's a great example of the ageability of Israeli wines. Very French in style, you detect flavors of red fruits and spices that flow into a long, rich finish. Enjoy with lamb kabobs.