Aromas of cherry, raspberry, strawberry, and earth. On the palate, it is medium-bodied with soft tannins and a refreshing acidity. The flavors are red and berry fruits, earthiness, and spice. The finish is long and lingering. This wine is a no-brainer. Rich, smooth, fruit-forward, and wonderfully delicious. This wine pairs perfectly with Salmon, tuna, and specifically in dishes like beef bourguignon or coq au vin. Try this wine: you’re going to love it!

Nose: Spice, such as clove, cinnamon, and nutmeg.

Palate: Red and berry fruits, earthiness, spice, floral notes, and sometimes hints of citrus, herbs, or even meat

Finish: Long, lingering, and harmonious

Pairing:

Salmon: The delicate flavors of the salmon will be enhanced by the fruitiness of the wine, while the acidity will help to balance out the richness of the salmon.

Roasted Chicken: The acidity in the wine will help to cut through the fat of the chicken, while the fruit flavors will complement the chicken's natural flavors.

Risotto: The earthy flavors of the wine will complement the earthy flavors of the risotto, while the fruit flavors will add brightness and freshness.