Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cool climate but warm, inviting people who love to entertain. A moody morning mist leaves the most delicate imprint of salinity on the grapes. Slow, gentle ripening creates an ideal balance between fruit flavors and freshness. Fresh fish or shellfish on the braai sings in the company of this wine. The bright acidity and ripe fruit flavors complement crunchy summer salads and cheesy vegetable dishes.