The Terroir Series is crafted from some of the Willamette Valley’s most respected and diverse vineyard sites. Made in small-batch fermentations at Alexana’s gravity-flow winery winemaker, Bryan Weil selects barrels from our small-production ‘Single Vineyard’ to compose a world-class expression of Willamette Valley Pinot Noir. 

Each vineyard block is fermented separately in small batches with native yeasts before resting in French oak barrels for 10 months. Each spring, Winemaker Bryan Weil selects individual barrels from each vineyard block to create a beautifully expressive and balanced version of Willamette Valley Pinot Noir.

Variety: 

• 100% Pinot Noir.
• Clone 113, 114, 115, 667, 777, 828, 943, Pommard, Coury, Wädenswil, Lâ Tache, Swan

Vineyards:

• Revana Vineyard - Dundee Hills AVA - Volcanic & Marine Sedimentary Soils
• Fennwood Vineyard - Yamhill Carlton AVA - Marine Sedimentary Soils
• Crawford Beck Vineyard - Eola Amity AVA - Volcanic Soils
• Zena Crown Vineyard - Eola Amity AVA - Volcanic Soils (Nekia/Jory)

Farming & Winemaking:

• LIVE Certified Dry-farmed
• Biodynamic Practices
• Double hand sorted
• Whole cluster pressed