Ruby red with delicate garnet reflections. Intense and complex scents at the nose. Wilt roses, raspberry and small red berries under spirit, underwood and aromatic herbs. Characteristic balsamic note of eucalyptus, resin and layers of licorice. Fresh, sapid, intense and elegant in the mouth. Sweet tannins. Wine with long aftertaste and great finesse. Pair with food from around the world - Italy: Polpette di manzo e salsiccia al sugo, UK: Sausage & Mash Pie, USA: Cheese Steak Sandwiches, Est Europa (Austria, Croazia, Romania): Cevapcici (beef, lamb and pork sausage), Asia: Roasted duck with orange sauce.