It is a sake of remarkable clarity, a soft approach, and a light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Light, clean flavor, citrusy finish. Prominent grapefruit aromas, medium-light body, clean flavors, more citrus on the finish. Raw oysters, fatty fish like tuna and bonito, lighter salads, raw squid.

• Brewery: Hamakawa Shoten
• Prefecture: Kochi
• Rice: Yamada Nishiki Rice milled to 45%
• Yeast: Kochi Yeast (AA-41)
• Water: Subterranean Nahari River water (soft)
• Sake Meter Value*: +3
• Acidity: 1.5
• ABV: 15-16%