Louis Jadot Pouilly Fuissé 2016
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Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas.
Louis Jadot Mâcon Villages 2015Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.
Olivier Leflaive Chassagne Montrachet 2015A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits. Pairings: Ideal with poultries and veal cooked in sauce.
Olivier Leflaive Bourgogne Blanc Les Sétilles 2015Remarkably consistent year-on-year. Fragrant white blossom and vanilla notes lead to ripe comice pear and buttercream layers on the palate, balanced by refreshing acidity. Wall Street Journal Author: Lettie Teague Date: Wednesday, June 15, 2016
Christian Moreau Chablis Les Clos 2015Domaine Christian Moreau Pere et Fils owns a total of 7.5 acres of this most famous of the Grand Crus of Chablis, more than any other producer in the region. Their primary parcel sits on the high portion of the hillside with a direct southeast exposure. With the steep grade, drainage of the kimmeridgien soils is quick leading to low yields of the densely planted vines. Vinification: A sizable 40% of the final blend is aged in oak cask, although only a small percentage is new barrels. The oak contact is unobtrusive and is a testament to the sheer power of this Grand Cru.
Pernot Belicard Puligny Montrachet 2015Forty five year old vines create a very classic Puligny. Great intensity and plenty of extract, with minerality and a smokiness. Drink from 2017.
Lignier-Michelot Chambolle Musigny Vielles Vignes 2015from 50+ year old vines, 40% whole cluster Reduction presently dominates the nose though there is good freshness and verve to the detailed and mineral-suffused medium-bodied flavors where the supporting structure is finer still, all wrapped in a persistent finale. Notwithstanding the finer tannins, this is a robust Chambolle villages that will require a few years of cellar time to harmonize. Burghound
Louis Jadot Pommard Epenots 2015The Pommard Premier Cru Epenots shows a very deep colour. The nose opens well and expresses red berries, leather and undergrowth. This wine will perfectly match red meat, game and most strong cheese except blue. The best time for drinking is after 5 years and the aging potential goes up to 20-25 years, even more ...
Louis Jadot Beaune Boucherottes Domaine des Héritiers 2015Beaune 1er Cru "Boucherottes" is an aromatic, full bodied wine of considerable structure and complexity tempered by a rich fruit roundness and plump, sumptuous texture. Pairing: It will accompany most meat dishes, whether they be light or strongly sauced, as well as most cheese.
Louis Jadot Meursault Narvaux 2015Meursault "Narvaux" has often been blended with our Meursault in order to add to the village appellation some freshness and liveliness. Very fresh and crystalline wine which will be able to match many types of food.
Louis Jadot Santenay Clos de Malte 2015The red Santenay Clos de Malte is an elegant wine, with colour, depth and quite potent tannins. It gives off delicate and complex aromas of red well-ripened fruits, of almonds and subtle "earthy" notes. This wine with its earthy notes goes extremely well with casseroled pigeon.
Louis Jadot Savigny-les-Beaune La Dominode 2015Maison Louis Jadot produces a fresh, frank, vivacious wine of considerable charm, with bright, red berry fruit and fragrant refined bouquet. Pairing: This wine will be perfect with any light dishes, red or white meat or feathered game. Highly flavoured sauce will be perfect with an old wine.
Domaine Dominique Gallois Gevrey Chambertin Les Petits Cazetiers 2015It is a 'feminine' wine where all is finesse and subtlety; it is delicate, its texture is velvety and its tannins more discrete. It is a good wine for keeping and reaches its peak at around 5 or 6 years.
Domaine Jacques Prieur Meursault Clos de Mazeray 2015Colour: Gold with luminous golden and silver reflections. Nose: Yellow fruit notes (mirabelle plum, pineapple) evolving with aeration on anise and loquorice notes. Palate: Tender, generous and delicately embracing with slightly toasted notes. Tasty and delicately acidulous on the finish.
Domaine Jacques Prieur Beaune Champs Pimont 2015Colour: Intense ruby red with dark purple reflections. Nose: Smoky, toasty and liquorice notes showing with aeration fresh black berries (blackcurrant, blueberry). Palate: Tasty and fine. Beautiful fresh and ripe black fruit. Salivating, very digestible and fine tannins with a touch of spice on the finish.
Domaine Parent Pommard 2015A classic Pommard with a good structure. A complex nose with hints of red fruits, spices and flowers. The mouth is well balanced and structured, with ripe and trim tannins.
Domaine Dominique Gallois Gevrey Chambertin La Combe Aux Moines 2015Characterized by beautiful length, this wine is very well balanced. Its texture is remarkable; it is a vivacious wine with well-integrated tannins. It offers aromas of small black fruits: blackcurrant, blackberry and myrtle berry. It is a very good wine for keeping which will reach its peak at around 5 or 6 years. This appellation is clearly successful for us and often highly-rated at tastings.
Domaine Dominique Gallois Gevrey Chambertin 2015As a function of specific vintage, this wine can be tasted between 3 and 7 years old to stay within its fruit aromas. It goes very well with white meats, traditional dishes such as pot au feu stew and poultry.
Louis Jadot Bourgogne Le Chapitre Domaine Gagey 2015This wines presents the typical aromas of Pinot Noir: red fruits when young and then with more age, rather undergrowth and more spicy. This wine can be serve chilled when young with grilled and roasted meat. After a couple of years, it will match game and more ripe cheese.
J.A. Ferret Pouilly Fuisse Le Clos Tete de Cru 2015This is a powerful wine that offers refined flavors of fresh almond, apricot, yellow fruit and minerals. Overall it is vivacious and balanced, with an exceptional, intense finish.
Olivier Leflaive Meursault 2015
Lignier-Michelot Bourgogne Rouge 2015from 50+ year old vines in Bons Bâtons, 30% whole cluster Deep ruby. A distinctly earthy nose is comprised primarily of dark berries and humus nuances. There is a relatively refined mouth feel for a wine at this level as the middle weight flavors are shaped by well-integrated tannins on the delicious, energetic and lightly saline-inflected finish. This is forward yet offers solid depth and length. Burghound