Acacia Carneros Chardonnay 2013
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Appealing citrus-laced flavors of fresh and baked apple, ripe d’Anjou pear and white nectarine are punctuated by Meyer lemon zest, honeycomb, ginger spice and crème brûlée. Our Chardonnay’s luscious texture and bright, balanced acidity make it an ideal wine to pair with seafood, chicken and rich or creamy first courses and entrées.- Winemaker's Notes