La Roncaia Gheppio Rosso 1999
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|Region||Italy, Friuli-Venezia Giulia|
Gheppio is a great red wine of international character, product with grapes of coming from property from vineyards cultivates to you to ridottissima rendered for hectare, situated between Cergneu di Nimis and Attimis, in the subzone Necks Orients them of called Friuli DOC Ramando it. The uvaggio is composed from 40% of Merlot, 30% of Refosco and 30% between Cabernet Franc and Cabernet Sauvignon. The grape harvest happens in various times, between the beginning and the end of October, in order to collect every grape to optimal maturation. Fermentation on the vinacce in troncoconici vats of rovere French from 50 hl for beyond thirty days, to which slow maturation of beyond 18 months in barrique new follows one, also these of rovere French of Allier. Therefore mature Gheppio in bottle in order still six months.