Couly-Dutheil Chinon René Couly Rosé 2018
Save $5.00 (22%)
Fresh, clean, dry Rose wine from France's Loire Valley with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect to enjoy all year round! Great acidity and a refreshing finale. Delicious!
|Region||France, Loire Valley, Chinon|
Domaine de Mourchon Côtes du Rhône Villages Séguret Tradition 2016In the Rhone, there is a quality hierarchy. Only 18 special villages receive the honor to list the village name because of their superior terroir, higher quality and lower yields. Domain de Mourchon is one of these special villages so they are allowed to append their village name to the end of Cotes du Rhone Villages, as in, Cotes du Rhone-Villages-Seguret.
Hardin Cabernet Sauvignon 2016Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Seghesio Sonoma Zinfandel 2016Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
Bedrock Wine Co. Old Vine Zinfandel 2017A delicious, balanced and juicy wine. The final wine is roughly 86% Zinfandel, 5% Petite Sirah, and 5% Carignan, with the balance being Alicante Bouschet and all the other crazy and lovely field-blended varieties found in our old vineyards. Drink 2019-2030. - Winery Notes
Lionel Osmin & Cie La Vie En Rose Rose 2018"Pale rose wine with fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with the acidity and richness bringing out the very pleasant aromatic range, reinforcing the first impression on the nose. These bewitching fruity notes will make you see the world through rose-tinted glasses... "La Vie en Rose" as we sing in France..." - Winery Notes Enjoy with numerous dishes, such as: aperitifs, tapas, summer cuisine, varied salads, tomatoes with mozzarella, Asian cuisine, tomato-based dishes, grilled fishes, sweet-and-savory dishes, Italian cuisine, pizzas, pasta bolognese, piquillos (or red Pepper's), red berry desserts and especially strawberry desserts, etc.
Quixote Panza Cabernet Sauvignon 2016Aromatics of red berries, subtle hints of anise, black tea, blueberry and caramelly wood notes. Velvety soft palate with medium density and a mouth-coating long finish.
Coquerel Terroir Petite Sirah 2014One large wine with a deep purple color, an indicator of the underlying depth and concentration. The nose is rich with spicy black pepper and a hint of earthy notes. The palate is creamy, dense and moderately tannic, making it a good candidate for extended aging. While it is powerful, there is still a sense of elegance. This wine will pair well with roasted or barbecued duck or venison, and for the more adventurous, chocolate cake.
Michael David Petite Petit 2016Dark, delicious, and crave-worthy. Comprised of 85% Petite Sirah and 15% Petit Verdot, the 2016 vintage of Petite Petit not only delivers the goods, it also adorns an updated package. Crimson in color with aromas of candied raspberry and light oak, this wine exhibits flavors of tart black cherry, cranberry and a hint of blueberry. Rich, weighty, and deeply satisfying!
Domaine LaFage Cotes du Roussillon Villages Lieu Dit La Narassa 2016Benefiting from a warm, dry climate, the estate is farmed organically. They grow primarily Grenache (Blanc, Gris & Noir), Syrah, Mourvedre, Carignan, Marsanne, Roussanne and Chardonnay with a significant proportion of the vines well over 50 years old. The soil, as you near the coast is weathered, alluvial gravel while in the higher elevation sites it is predominantly schist. They harvest by hand and the winemaking is surprisingly uncomplicated with stainlesss steel for the fresher whites but mostly concrete tanks for the rest with a small amount of French oak demi-muids.
Domaine LaFage Cuvee Centenaire 2017Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. - Winery Notes
Anne Sophie Dubois FLeurie Les Cocottes 2018Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the Spring after the vintage and is intended to be fruit driven and drunk early & often.
L'Epicurieux Vin de Chacha Regnie 2017Flavors of tart red berries and orange peel, noted with floral undertones. It’s fresh, juicy acidity is balanced with structure and a distinct minerality.A true crowd-pleaser -- and great value!
Domaine Bailly-Reverdy Sancerre Mercy Dieu 2018"Very nice pale yellow color with pale green highlights. A lovely complex nose of citrus fruits, flowers and minerality. The entry is fresh and clean, then well-structured, with both roundness and liveliness. An ample wine, a beautiful aromatic power. This wine fills your mouth. Lovely length. Ideal with goat cheese (dry and young), grilled fish, poultry." - Jean-Christophe Pouteau, Sommelier-Cellar Master
Gramona Gessami 2017APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Bodegas La Val Albariño 2018The wine has an intense and clean straw-yellow colour with bright green tones. On the nose it shows aromas of fresh herbs and laurel with fine floral and lemon notes as well as white stone fruits. In the mouth it is fresh and rich , with citrus notes and a long finish. Perfect with all kinds of seafood and fish, as well as fresh cheese, foie-gras, chicken, rice dishes and pasta.
Dibón Cava Rose BrutAppearance: Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface. Aroma: It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features. Mouth Feel: It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.