Domaine Lamy-Pillot Chassagne Montrachet Grand Montagne 2017
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Tenuta di Salviano Turlo 2014A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscan. Pair with hard cheeses, grilled or braised meats, risotto.
Domaine de Beaurenard Chateauneuf du Pape Cuvée Boisrenard Blanc 2016
Hardin Cabernet Sauvignon 2016Sourced from several prestigious wineries within the Napa Valley, the 2016 Hardin Cabernet Sauvignon is a combination of top Valley floor and hillside sites, it’s a blend of 98% Cabernet Sauvignon, 2% Cabernet Franc. This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Goldschmidt Singing Tree Chardonnay 2017100% Chardonnay from a single vineyard, is hand harvested stainless steel fermented and aged in French oak. Aromas of lemon, citrus, and melon. Shows juicy grapefruit, passion-fruit, and white peach flavors. Bright and zesty, with a medium-weight mid-palate and lightly oaked.
Coltibuono Chianti Classico RS 2016Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Taittinger BrutA brilliant golden yellow color. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. Fragrances are reminiscent of peach, white flowers (hawthorn, acacia) and vanilla. The palate is lively, crisp and harmonious. This is delicate wine with flavors of fresh fruit and honey.
Decoy Rose 2018This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Echo Bay Sauvignon Blanc 2017Zesty citrus. Floral notes. Passion fruit, melon, fig and gooseberry. Echo Bay Sauvignon Blanc is bursting with flavor. Crafted entirely from Railyard Vineyard in the heart of Marlborough's Golden Mile, this wine is an exuberant expression of its vines. A creamer mouthfeel makes it a stand-out among New Zealand Sauvignon Blancs. Bright and balanced, this refreshing wine longs to be paired with light, citrus-based fare, fresh seafood or spicy Asian cuisine.
Forefathers Sauvignon Blanc 2018100% stainless steel and cold fermented. Light straw color; aromas of passionfruit, melon, and sub-tropical fruits. Initially bright in the mouth but gains considerable weight on the mid-palate. Shows stone-fruit, lemon, and guava flavors. Focused acidity, round texture, and just a dab of sweetness in the finish.
Kim Crawford Sauvignon Blanc 2018Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Flowers Sonoma Coast Chardonnay 2016Showing balanced depth and complexity, light straw to golden color. Aromas unfold with layers of lemon drop, pear, apricot and wet stone minerality. This vintage shows crispness and intense fruit on the palate; lush and balanced citrus finish with roundness in mouth feel. Showing very well now and will continue to gain complexity for 1 - 3 years.
Couly-Dutheil Les Chanteaux Blanc 2017A rare and unique Chenin Blanc with aromatic, soft and floral fruits. Dry and elegant, complex and rich. Chanteaux is a dry, round, vibrant wine with flowery aromas and a little melon, white pear, and pineapple on the palate. This wine is similar to its Loire cousin Vouvray but it has more weight and depth; it is a wonderful and unique expression of pure Chenin Blanc, and it is a wonderful and delicious break from Chardonnay.
Bird in Hand Sparkling Pinot Noir 2018Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Bird in Hand Chardonnay 2015Intense aromas of white nectarine, apricot and grapefruit combined with subtle creamy cashew and nougat characters. The resulting wine is richly textured, with natural fruit weight framed by bright acidity and restrained oak influence.
Bird in Hand Shiraz 2016This multi-award winning Shiraz is deep red in colour with vibrant aromas of lifted blackberry fruit, pepper, red liquorice and a touch of vanilla. The palate shows ripe, fleshy fruit with silky tannins driving a long finish., Cellaring will reward.
Bird in Hand Two In The Bush Chardonnay 2016A lightly oaked Chardonnay using old French oak to give a lively aroma of citrus and stone fruits. The palate offers an abundance of peach and nectarine with a clean and crisp finish. A combination of wild and cultured yeasts add complexity and texture.
Bird in Hand Two in the Bush Shiraz 2016Deep purple in colour with bright violet hues, the wine exhibits aromatic red fruit - raspberry, boysenberry and plum with a hint of anise and white pepper. The palate is medium bodied and aromatic with red berry fruits. It has a long, rich and elegant finish with silky fine tannin. "Two in the Bush" Shiraz has instant appeal and the necessary balance & structure to age for up to 5 years.
Bird in Hand Nest Egg Chardonnay 2015Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak. The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate
Louis M Martini Sonoma County Cabernet Sauvignon 2016The Louis M. Martini 2015 Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish.
Seghesio Sonoma Zinfandel 2016Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
The Four Graces Pinot Noir 2017Beautiful ruby with expressive aromas, a medium-bodied palate with bright, bold flavors of red currant, dark chocolate and dusty tannin on the finish. Bold yet balanced acidity.
Chateau Clos Dubreuil Anna 2014Freshness and precision. The three Merlot plots and the single Cabernet Franc plot dedicated to the production of Anna are situated on the north face of Saint Emilion's clay-limestone plateau. They are tended to with incredible diligence and care (de-budding, leaf pulling, green harvesting etc.) in order to obtain grapes of the very best quality. Harvesting takes place a week later than for the Clos Dubreuil plots and is done by hand, using small baskets. This 90% Merlot, 10% Cabernet Franc wine is made to honor the winemaker, Benoit Trocard’s grandmother. The vineyard site is 2.5 acres. It is a very complex wine with integrated oak from 20 months of aging in French oak barrels. It is consistent on the palette with molten tannins, dominant dark fruits and spices, very good length and spice on the finish.