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Goldeneye Anderson Valley Pinot Noir 2015

$59.99
Save $20.00 (33%)
$39.99

SKU 13986

750ml

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Charming, but with a hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush.

Category Red Wine
Varietal
Country California
Region North Coast
Appellation Anderson Valley
Brand Goldeneye
Alcohol/vol 14.5%

'Tis The Season!

Château-d'Yquem Sauternes 2007 375ml
Due to poor weather during much of the growing season, this vintage should, by all rights, be best forgotten. And it is true that summer temperatures were cool, there were 100 mm of precipitation in August, ripening was very uneven, there were burst berries, etc. However, a miraculous and radical change in the weather propitious to botrytis turned what started out as a handicap to a decisive advantage. In fact, the variety and complexity of grapes brought in at different stages produced a fantastic wine.
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Like all of our wines, our Talbott Chardonnay, Sleepy Hollow Vineyard is made exclusively from estate-grown grapes. It has aromas of pear and green apple, complemented by French oak and toasty brioche notes. On the palate, it is lush and elegant, with a creamy mouthfeel and flavors of white peach and pear. Round oak tannins are perfectly balanced by acidity, and there is a long finish that builds over time. The Sleepy Hollow Vineyard defines this wine, with power, richness, and bright (cool-climate, zone 1) acidity.
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Gaja Conteisa 2011
The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins.
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Belle Glos Las Alturas Vineyard Pinot Noir 2015
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Christian Moreau Chablis Les Clos 2015
Domaine Christian Moreau Pere et Fils owns a total of 7.5 acres of this most famous of the Grand Crus of Chablis, more than any other producer in the region. Their primary parcel sits on the high portion of the hillside with a direct southeast exposure. With the steep grade, drainage of the kimmeridgien soils is quick leading to low yields of the densely planted vines. Vinification: A sizable 40% of the final blend is aged in oak cask, although only a small percentage is new barrels. The oak contact is unobtrusive and is a testament to the sheer power of this Grand Cru.
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Bird in Hand Nest Egg Chardonnay 2015
Straw green in colour with concentrated aromas include nectarine and peach intermingled with lemon sherbet. The palate is a long, intense expression of the aromas anchored by balanced oak and a creamy complexity from malolactic fermentation in the finest of French oak. The use of wild yeast followed by lees stirring further enhances the sophistication and length of the palate
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Darioush Signature Cabernet Sauvignon 2014
Darioush Signature wines echo our founding principles, individualism and dedication to craft. Our vineyard sites, our craftspeople, create wines that possess inherent personality, they are complex, poised, individual, courageous. Wines with gravitas. Bridging old-world traditions and modern style and stature. Crafted to be appreciated on the world stage, they are the most revered and celebrated in our portfolio.
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from 50+ year old vines, 40% whole cluster  Reduction presently dominates the nose though there is good freshness and verve to the detailed and mineral-suffused medium-bodied flavors where the supporting structure is finer still, all wrapped in a persistent finale. Notwithstanding the finer tannins, this is a robust Chambolle villages that will require a few years of cellar time to harmonize. Burghound
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Louis Jadot Beaune Boucherottes Domaine des Héritiers 2015
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Louis Jadot Chassagne Montrachet Morgeot Blanc Clos de la Chapelle Duc de Magenta 2015
The Chassagne Montrachet 1er cru "Morgeot" Clos de la chapelle' is a very well balanced wine, showing us a lot of concentrated aromas of honey, white fruit and flowers. This wine is full bodied, powerful and rich. It should be kept for special meals like foie gras, fish in cream sauces, shellfish and white meats in rich sauces. This wine will age for 10-15 years in good conditions of temperature and humidity.
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