Bodegas Ateca Atteca Old Vines Garnacha 2015
Food pairings: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Wine SpectatorBroad and plush in texture, this red delivers ripe boysenberry and red plum flavors, with notes of anise, rhubarb, nutmeg and toast. Light tannins and gentle acidity give this modest grip. Drink now through 2021. 5,500 cases made.