Bodegas Ateca Atteca Old Vines Garnacha 2016
Food pairings: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Wine SpectatorThick and smooth, this red offers cherry and currant flavors, with notes of dark chocolate, smoke and loamy earth. Firm, well-integrated tannins and balsamic acidity keep this focused. A bit rustic, but balanced. Drink now through 2022.