Block Nine Caiden's Vineyard Pinot Noir 2016
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The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Bird in Hand Sparkling Pinot Noir Rosé 2017Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Domaine Sautereau Sancerre 2017An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Elouan Pinot Noir 2016From the Wagner Family! This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.
Honoro Vera Garnacha 2016It has an intense nose with predominance of red, ripe fruits (raspberry, currant), balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink that gives the pleasant sensation of savoring a fruity candy.
Gramona Gessami 2017APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Las Rocas de San Alejandro Garnacha 2013The vibrant red color of our Garnacha hints at its rich dark cherry and blackberry aromas and flavors. This well-structured wine integrates nuances of oak with round tannins to deliver a rich palate of decadent fruit flavors.
Bodegas Volver Tarima Hill Old Vine Alicante 2015Tarima Hill is a complex, elegant, varietal expression of the most authentic clones of Monastrell in the world.
Cherry Pie Pinot Noir 2015The 2015 Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
The Four Graces Pinot Gris 2016True to the varietal, this Pinot Gris is deliciously bright, fresh and crisp. On the nose lychee fruit, mandarin, and grapefruit zest mingle with subtle white flowers. This Pinot Gris fills the mouth with sweet Meyer lemon and orange blossom. A bright acidity is balanced by warm honey and cantaloupe that lead into a long, soft finish.
Bodegas Atalaya Laya 2016Deep cherry red in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
Roederer Estate Brut NVRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Kaiken Terroir Series Torrontés 2016An elegant wine with a bright greenish-gold color typical of the variety. The nose impresses with a delicious and varied aromatic expression featuring the variety’s classic and characteristic citrus fruits, orange peel, grapefruit, and tropical fruits that intermingle with a fresh and delicate floral note. The palate reveals spectacular acidity that pairs with its interesting aromatic profile and tropical flavors to make this a fresh remarkably persistent wine.
The Beach House Sauvignon Blanc 2017A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish.
Laudun Chusclan La Ferme de Gicon Rose 2017
Decoy Rose 2017This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Kono Sauvignon Blanc 2017A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with passionfruit, grapefruit, melon and gooseberry. On the palate luscious fruit flavours of citrus, ripe tropical fruits, and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness. Juicy, crisp and fresh this wine leads to a long and dry, persistent finish.
MAN Chenin Blanc 2017A crisp, expressive medium-bodied wine. Light yellow straw in appearance. Vibrant aromas of quince and tropical fruit. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity and minerality. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif on a hot afternoon. Great to drink now but will age beautifully over the next 2-5 years.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Landmark Vineyards Overlook Chardonnay 2016Pale lemon yellow, with aromas of ripe lemon, yellow apple, pineapple and toasted oak. Balanced and layered on the entry with ripe lemon, green apple and grilled ripe pineapple with attractive smoky oak and vanilla barrel notes. The crisp mid-palate shows savory chamomile flower and a pleasant mineral texture with sustained fruit that continues through the clean, textured finish.
Landmark Vineyards Overlook Pinot Noir 2015Aromatic and complex with ripe red cherry, strawberry jam, pomegranate, brown spice and attractive autumn forest and floral notes. The palate is crisp and beautifully balanced with a mix of ripe red fruit and spice on entry, with savory tobacco and leather notes and a broad mineral texture on the mid-palate. Attractive fruit, spice and savory elements interact through the finish, framed with wonderfully fine tannins.
Kim Crawford Pinot Noir 2016Color: Dark red. Nose: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak. Taste: Ripe, dark berry avors of blackberry and black currant. Subtle hints of oak help ll out the palate. Pairings: Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!
Kim Crawford Sauvignon Blanc 2017Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.