Kono Sauvignon Blanc 2017
Save $3.00 (20%)
A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with passionfruit, grapefruit, melon and gooseberry. On the palate luscious fruit flavours of citrus, ripe tropical fruits, and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness. Juicy, crisp and fresh this wine leads to a long and dry, persistent finish.
|Region||New Zealand, Marlborough|
Bird in Hand Sparkling Pinot Noir 2018Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Domaine Sautereau Sancerre 2018An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruit aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
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Elouan Pinot Noir 2016From the Wagner Family! This 2016 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.
Château-Graville-Lacoste Graves Blanc 2018This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc with a platter of fresh seafood. Semillon, Sauvignon Blanc, Muscadelle.
Gramona Gessami 2017APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Goldeneye Pinot Noir 2016This wine offers a beautifully complete expression of Anderson Valley Pinot Noir. On the palate, lively flavors of wild strawberry and cherry are in perfect harmony, with terroir-driven hints of saddle leather, anise, pennyroyal and wild mushrooms, as well as notes of confectionary spices and vanilla from aging in the finest French oak.
Roederer Estate Brut NVRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Kaiken Terroir Series Torrontés 2016An elegant wine with a bright greenish-gold color typical of the variety. The nose impresses with a delicious and varied aromatic expression featuring the variety’s classic and characteristic citrus fruits, orange peel, grapefruit, and tropical fruits that intermingle with a fresh and delicate floral note. The palate reveals spectacular acidity that pairs with its interesting aromatic profile and tropical flavors to make this a fresh remarkably persistent wine.
Decoy Rose 2018This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!
Landmark Vineyards Overlook Chardonnay 2016Wine Spectator Top 100 Wine of 2018! Pale lemon yellow, with aromas of ripe lemon, yellow apple, pineapple and toasted oak. Balanced and layered on the entry with ripe lemon, green apple and grilled ripe pineapple with attractive smoky oak and vanilla barrel notes. The crisp mid-palate shows savory chamomile flower and a pleasant mineral texture with sustained fruit that continues through the clean, textured finish.
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Kim Crawford Sauvignon Blanc 2018Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.