Laurent Miquel Père et Fils Chardonnay Viognier 2016
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A wine bursting with fresh fruit flavor. Apricot and citrus flavors and a hint of almond make this the perfect wine to serve as an aperitif or with dishes such as sushi or curry.
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De Perriere Brut RoseThis salmon-pink rosé sparkler is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Pierriere's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. This wine develops inviting, fruity aromas of small red fruits and lead to a fresh, refined palate with delicate bursts of fine bubbles. Chardonnay and Pinot Meunier produced using the champagne method in Burgundy, France. An incredible value!
Goldeneye Pinot Noir 2014Charming, but with a hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush.
Northwest Wine Company L'umami Pinot Noir 2016L’Umami” refers to the umami-sense that wild mushrooms often provide. The vineyards are surrounded by edible local mushrooms. The name was combined with the French sensibility of the winemaker for wines that express complexity & terroir notes often found in umami-foods like foraged mushrooms. The winemaker is the acclaimed Frenchman Laurent Montalieu of Four Graces and Solena fame.
Roederer Estate BrutRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Ferrari-Carano Fumé Blanc 2016Ferrari-Carano's 2015 Fumé Blanc is a delicious wine with aromas and flavors of pink grapefruit, pineapple, lemon grass, lychee, kiwi, honeydew, orange blossom, guava, white peach and lemon lime with a touch of minerality. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth. Food Pairings: Our Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.
J.J. Vincent Bourgogne Blanc 2015Clean pale yellow color and green reflections. A nice brilliance. The nose is fresh and fruity, ripe and round with discrete vanilla and brioche scents. On the mouth, the wine is dense and rich, fresh and subtle with a good length and finesse. Overall, the wine is nicely balanced, fresh, elegant and with a long finish. Year's Best White White Burgundy; Best Buy - Wine & Spirits
Vins Auvigue Pouilly-fuisse Cuvee Classique 2014After the fermentation, the wines are matured over an 8 month period,which gives this cuvée all its fineness, freshness and minerality. This wine, with a golden green robe, has delicate and fruity aromas with hint of vanilla and brioche. The mouth is dynamic and round, with a good acidity. Serve at 12° C at the beginning of the meal or with shellfish, fish or goatcheese. A beautiful wine that you can keep, which reflets all the nobility of its past!
Cave de Lugny Macon Lugny Les Charmes 2015The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very fresh after ageing.
Jean-Marc Brocard Chablis Domaine Sainte Claire 2015The The Sainte Claire Chablis expresses with a great deal of finesse the typicity of its Chablis soil: the Kimmeridgian. Made from Chardonnay grapes, this vintage expresses the singularity of our wines through its strength, precision and freshness.
Château Graville-Lacoste Graves Blanc 2016This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc with a platter of fresh seafood. Semillon, Sauvignon Blanc, Muscadelle.
Château de Pourcieux Côtes de Provence Rosé 2016Stylish rosé, with rich flavors of apricot, ripe peach and cantaloupe with smoky,spicy notes. Rich, almost creamy finish, with palate cleansing acidity. Full, rich wine, both fruity and ripely textured. The wine has weight, concentrated red fruits, with a touch of citrus. Typically dry, its richness makes it seem soft, rounded and for food. Cinsault, Grenache, Syrah.
Argiolas Costamolino 2016Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Costamolino is produced with the Mediterranean table in mind. The wine's lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino's herbal flavor can also highlight vegetables such as fava beans or fennel.
Block Nine Caiden's Vineyard Pinot Noir 2016The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Sarah's Vineyard Central Coast Pinot Noir 2014With its ripe yet reserved cherry / berry component and amazing nose and palate full of spice box and vanillin-oak, this wine begs to be paired with ripe cheeses, pancetta-wrapped salmon, duck confit, or almost any variety of meats off the grill. Delicious now, the '14 S.V. "Estate" Pinot Noir has the balance and tannins to pay handsome dividends if carerfully cellared for two or three years.
Domaine Cheysson Chiroubles Clos Les Farges 2015The wines from Chiroubles are generally delicious, supple and elegant, with a striking red color while the nose combines scents of peonies, lily of the valley and violets. Brimming with fruit and flowers, Chiroubles is one of the most individual wines of Beaujolais. Tthis wine bursts with vibrantly fresh, juicy fruit and a finish with finesse. You won't be able to stop at just one sip.