We could not find products for brand Far Niente and categories Dessert Wine
Collina Serragrilli Langhe Nebbiolo Baile 2015The nobleness and the elegance of Nebbiolo lead to a good body and well-structured wine. Refined for 18 months in French Allier medium toasted 500 Lt. Tonneaux. Soft tannins, balanced acidity, delicate scents of spices, red currant and roses make it a perfect wine for dinner tonight or to lay down and enjoy for years to come.
Collina Serragrilli Dolcetto d'Alba Alessandro II 2016An intense, very persistent vinous bouquet, with fruity overtones conjuring up red berries and plums, and a short-lived spiciness. Fresh, luscious and tannic on the palate, with good structure.
Collina Serragrilli Roero Arneis Branche 2017Very fresh on the nose with hints of green apple and tropical fruits. Enjoy as an aperitif, or pair with white meats, soups, fish, shellfish and risotto.
Collina Serragrilli Barbera d'Alba Serraia 2016Good body, soft tannins, acidity controlled by the yield per plant with hints of ripe cherries and red berries, very pleasant and easy to drink. Serve with red meats, medium aged cheeses, sausages, pasta with meat sauce, omelets and stewed mushrooms.
Domaine de Beaurenard Châteauneuf du Pape Gran Partita 2012Gran Partita 2012 has been bottled at the estate after ageing 2 years in the cellar, on September 10th 2014. It was a "fruit" day in the biodynamic calendar, allowing the wine to keep its entire personality. 2012 is a great vintage for the appellation Châteauneuf-du-Pape. Mixing maturity, finesse and energy, it offers all the qualities to create the 1st vintage of Gran Partita. (Incorporates all 13 grape varieties allowed in Chateauneuf du Pape and is a collaboration between 3 generations of winemakers!)
Domaine de Beaurenard Châteauneuf du Pape 2016
Domaine de Beaurenard Chateauneuf du Pape Cuvée Boisrenard Blanc 2016
Domaine de Beaurenard Chateauneuf du Pape Blanc 2017A rare product, because white wines only make up seven percent of the AOC's output. But this wine is a family speciality, as reflected by a few bottles of the 1929 vintage. The choice of soil is paramount: only a few parcels truly promote the fusion of soil and traditional white-grape varieties. The wine is made solely with white grapes: 30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussane and three per cent Picpoul and Picardan.