We could not find products for varietal Meunier
Goldschmidt Hilary Goldschmidt Charming Creek Cabernet Sauvignon 2015Elegant and rich with black currant, cherry, and perfumed aromatics; shows ripe blackberry and raspberry flavors against a backdrop of chocolate and mocha notes. Medium-bodied and smooth with a soft texture, the tannins are plush and well integrated.
Forefathers Sauvignon Blanc 2017100% stainless steel and cold fermented. Light straw color; aromas of passionfruit, melon, and sub-tropical fruits. Initially bright in the mouth but gains considerable weight on the mid-palate. Shows stone-fruit, lemon, and guava flavors. Focused acidity, round texture, and just a dab of sweetness in the finish.
Goldschmidt Singing Tree Chardonnay 2016100% Chardonnay from a single vineyard, is hand harvested stainless steel fermented and aged in French oak. Aromas of lemon, citrus, and melon. Shows juicy grapefruit, passion-fruit, and white peach flavors. Bright and zesty, with a medium-weight mid-palate and lightly oaked.
Goldschmidt Chelsea Goldschmidt Merlot 2015Style emphasis is on harvesting a little later to gain full physiological ripeness and flavor, thus producing an inky colored wine that is full-bodied with moderate alcohol. The palate is lush with velvety tannins and intense plum and blackberry fruit.
Goldschmidt Katherine Goldschmidt Crazy Creek Vineyard Cabernet Sauvignon 2016The latest release of this very popular, value-oriented Cabernet by Nick Goldschmidt and his daughter, Katherine. Nick has farmed the Crazy Creek Vineyard since 1989 and loves the style and power it achieves. Perfect for casual dining and discerning tasters looking for a wine with lots of personality and style. Another exceptional vintage in Alexander Valley with outstanding color and flavor development. Ripe, black fruit characters and great concentration. A warm, relatively dry spring through April and May produced very even flowering and fruit set.
Trig Point Diamond Dust Vineyard Cabernet Sauvignon 2015Made by Nick Goldschmidt. Aromas of blackberry, black cherry, spice, and licorice. Black currant and cherry flavors are accented with sage and dark chocolate. Full-bodied on the palate, this vintage shows subtle espresso bean and mocha notes in a soft, supple finish.
Goldschmidt Yoeman Vineyard Cabernet Sauvignon 2013Deep garnet; aromas of dark plum, black cherry, cassis, nutmeg, vanilla and dark chocolate. Shows concentrated flavors of black cherry, blackberry, plum, cassis, spice, tobacco, and chocolate. Rich and full-bodied, nice wood framing, sumptuous texture, supple tannin finish.
Goldschmidt Chacras Malbec 2017Vibrant red hues. A silky, luscious red loaded with violet, clove, and dark fruit aromas. The mouth-feel is full and rich with ripe black cherry, black raspberry, and cassis flavors interwoven with a dash of chocolate. The finish shows silky tannins and a touch of sweet spice.
Beaux Freres The Beaux Frères Vineyard Pinot Noir 2015Medium to dark ruby, Body - medium to full. A darker, more brooding and fuller bodied wine, our original estate vineyard Pinot is approachable but ideally will benefit from several years of patience.
Siduri Clos Pepe Vineyard Pinot Noir 2013The Siduri Clos Pepe Vineyard Pinot Noir consists of two sections of clone 115 - the hillside section on the far east of the vineyard (20% whole cluster), and the pond section at the lowest point of the vineyard (completely destemmed). The Sta. Rita Hills make up the only valley that runs truly west-east in the entire West Coast of North America. This funnels the wind into the area, leading to smaller clusters & more concentrated berries.
Orin Swift Mercury Head Cabernet Sauvignon 2014An alluring hue of dark garnet sits in the glass, encircled by a glowing ruby rim. Immediate aromas of ripe black cherry, blueberry and classic cassis are supported by undertones of lavender, jasmine, sage, tobacco, cigar box and the slightest touch of anise. Rich and vibrant upon entry, flavors of dark plums, figs and black fruit transform into sweet vanilla and dark chocolate framed by velvety and plush tannins. The wine finishes with great length and a touch of acidity-an elegant Cabernet Sauvignon from select vineyards in the Napa Valley.
Dominus Napa Valley Red 2014 375mlDominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% french oak removes sediment and assures clarification of the wine during aging. We recommend decanting the wine prior to serving to allow it to develop its full potential. This is especially important when serving young Dominus wines.
Continuum Proprietary Red 2014A dense purple robe and vibrant violet rim lead to aromas of cassis, cardamom, espresso and graphite. 2014 shows purity of site and fruit; a core of black plum and cherry, intertwined with layers of exotic spice, heightened by ripe, polished tannins, natural vibrancy and a long silky finish. This vintage reveals the harmonious balance of fruit, site and season from our Sage Mountain Vineyard at Continuum Estate. For the fullest sensory experience we encourage decanting Continuum, to allow the wine to breathe before serving. Decanting awakens the wine's more purely fragrant expression and enhances the suppleness of the palate.
K Vintners Ovide Jack's Vineyard 2014For my father, Robert Ovide. This wine grown in the cobble stone of Jack's Vineyard is text book Ovide. Black olive, earth abound, along with tobacco, dried herbs, dried orange peel as it comes into focus. A long and profound palate from the beginning to end. It tells the story of Ovide.
K Vintners The Hidden Syrah 2014
Dal Forno Romano Valpolicella Superiore 2010Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
Dal Forno Romano Amarone della Valpolicella 2009Undoubtedly the complexity of this wine is superior in respect to that of Valpolicella and has its place in the category of wines that are usually defined as “meditation wines”. Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish. It is a wine with undiscovered potential, but whose depth leaves one hoping that it has a very long development ahead of it.
Argiano Brunello di Montalcino 2012Argiano'sBrunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
Gaja Sori Tildin 2013Color: Deep purple. Aroma: Complex aromas of toast, minerals, sour cherries, cedar and spices. Taste: The palate is dense and rich of mulberry and blueberry notes. The finish is long and marked by a peculiar meaty note.
Gaja Costa Russi 2013Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades.
Bussola Amarone della Valpolicella Classico 2012The wine, of garnet-russet hue, is slightly sweet, warm, robust, full, harmonious, velvety with a most satisfying touch of bitterness. It is the ideal wine with game and has no rivals as an accompaniment to hard cheeses. But its most characteristic role is as an after-dinner wine, for sipping in moments of intimacy, or for fuelling lively post-prandial conversation. It should be opened at least two hours before consumption and consumed at ambient temperature. It is the classic wine of friendship.
Marojallia Margaux 2003From its first tastings, the wine proved extraordinarily successful thanks to its elegance and delicious softness. Very rich, fruity, with vanilla, blackcurrant and liquorice flavours. An intense purple robe combined with roundness. Very long on the palate. The delicate quality of the appellation is balanced by an impressive level of concentration and power.
Domaine de Beaurenard Châteauneuf du Pape Cuvée Boisrenard 2012
Domaine de Beaurenard Boisrenard Chateauneuf du Pape 2015
Yalumba The Signature 2012Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath there's an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.
Bird in Hand Sparkling Pinot Noir Rosé 2017Made from Adelaide Hill's Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.
Domaine Sautereau Sancerre 2017An open nose with a good varietal profile leading to notes of boxwood rhubarb, melon and fruite aromas of pear and mango. Supple in the first instance the wine shows good volume in the middle with fruity and floral accents finishing with long lingering aromatics.
Block Nine Caiden's Vineyard Pinot Noir 2016The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Elouan Pinot Noir 2015From the Wagner Family! This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness. The palate shows texture and weight with firm acidity that carries the flavor through. The flavor profile shows red plum, bright cherry, minerality, dusty earth, and a hint of sweet tobacco, creating rustic layers of flavor with soft refined tannins.
Loimer Lois Grüner Veltliner 2015Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing p ale yellow color , this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refre shing acidity. To be enjoyed either on its own, as an apértif or with light dishes. "Sustainability without Sacrifice," this is the philosophy that Loimer lives by. Loimer's passion for renewal and vitality in the vineyards has led him to first experiment in and eventually embrace principles of biodynamic agriculture and winemaking.
Château-Graville-Lacoste Graves Blanc 2017This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc with a platter of fresh seafood. Semillon, Sauvignon Blanc, Muscadelle.
Honoro Vera Garnacha 2016It has an intense nose with predominance of red, ripe fruits (raspberry, currant), balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink that gives the pleasant sensation of savoring a fruity candy.
Gramona Gessami 2016APPEARANCE: Pale green with brilliant highlights. NOSE: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. PALATE: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness FOOD PAIRINGS: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Las Rocas de San Alejandro Garnacha 2013The vibrant red color of our Garnacha hints at its rich dark cherry and blackberry aromas and flavors. This well-structured wine integrates nuances of oak with round tannins to deliver a rich palate of decadent fruit flavors.
Terlato Vineyards Friuli Pinot Grigio 2016Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
Bodegas Volver Tarima Hill Old Vine Alicante 2015Tarima Hill is a complex, elegant, varietal expression of the most authentic clones of Monastrell in the world.
Northwest Wine Company L'umami Pinot Noir 2016L’Umami” refers to the umami-sense that wild mushrooms often provide. The vineyards are surrounded by edible local mushrooms. The name was combined with the French sensibility of the winemaker for wines that express complexity & terroir notes often found in umami-foods like foraged mushrooms. The winemaker is the acclaimed Frenchman Laurent Montalieu of Four Graces and Solena fame.
Goldeneye Anderson Valley Pinot Noir 2015Charming, but with a hint of wildness, plush yet rustic, this captivating Pinot Noir effortlessly balances layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with a kiss of the finest French oak, it carries through to a velvety finish that is both long and lush.
Cherry Pie Pinot Noir 2015The 2015 Cherry Pie Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth.
The Four Graces Pinot Gris 2016True to the varietal, this Pinot Gris is deliciously bright, fresh and crisp. On the nose lychee fruit, mandarin, and grapefruit zest mingle with subtle white flowers. This Pinot Gris fills the mouth with sweet Meyer lemon and orange blossom. A bright acidity is balanced by warm honey and cantaloupe that lead into a long, soft finish.
Bodegas Atalaya Laya 2016Deep cherry red in color. Elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
Roederer Estate Brut NVRoederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Kaiken Terroir Series Torrontés 2016An elegant wine with a bright greenish-gold color typical of the variety. The nose impresses with a delicious and varied aromatic expression featuring the variety’s classic and characteristic citrus fruits, orange peel, grapefruit, and tropical fruits that intermingle with a fresh and delicate floral note. The palate reveals spectacular acidity that pairs with its interesting aromatic profile and tropical flavors to make this a fresh remarkably persistent wine.
The Beach House Sauvignon Blanc 2017A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish.
Laudun Chusclan La Ferme de Gicon Rose 2017
Decoy Rose 2017This crisp and elegant rosé displays enticing aromas of pink grapefruit and freshpicked strawberries, along with hints of honeydew melon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Kono Sauvignon Blanc 2017A brilliant pale green in the glass, this pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with passionfruit, grapefruit, melon and gooseberry. On the palate luscious fruit flavours of citrus, ripe tropical fruits, and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness. Juicy, crisp and fresh this wine leads to a long and dry, persistent finish.
MAN Chenin Blanc 2016A crisp, expressive medium-bodied wine. Light yellow straw in appearance. Vibrant aromas of quince and tropical fruit. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity and minerality. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif on a hot afternoon. Great to drink now but will age beautifully over the next 2-5 years.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes selected are juicy, ripe and bursting with flavor. This easy-to-love Chardonnay is cold fermented to create a lush creaminess and aged in a unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!