Taste of the Bayou Wine Dinner

Join us as we celebrate the season of Mardi Gras
at Award Winning Latour Restaurant

6 E Ridgewood Ave, Ridgewood , NJ
Thursday, February 22nd, 2018 at 7pm

SHRIMP BENEDICT
CAJUN SPICED POACHED EGG AND SHRIMP, TASSO HAM,
GARLIC CROUTON , CREOLE MUSTARD HOLLANDAISE
Francois Baur Crémant Brut Reserve, Alsace
François Baur Herrenweg Pinot Gris 2016, Alsace

BLACKENED GULFSTREAM GROUPER
DIRTY RICE,VEGETABLE JULLIENNE
BOURBON BEURE BLANC
Michel Gassier Costieres de Nimes Nostre Pais White 2014, Rhone

BARBECUE SHORT RIBS, CREAMY CORN GRITS, SOUFFLÉD CAYENNE
SHALLOTS NATURAL REDUCTION SAUCE
Cellier Des Princes Châteauneuf du Pape 2015, Rhone
Orin Swift Locations TX6, Texas

BANANAS FOSTER STUFFED BOUCHE NOEL

Live Zydeco Music by acclaimed keyboard and accordion player Kenny Margolis

$118 per person inclusive of 4 courses, 5 wines, Live Music, Tax and Gratuity Wines expertly paired by Carlo Russo's Wine & Spirit World of Ho-Ho-Kus Reservations required call 201-675-3835 or email: bottledpoetry19@gmail.com Space is limited