Underbrush, tobacco, toasted hazelnut, menthol and grilled herb aromas slowly take shape on this focused red. On the structured elegant palate, taut refined tannins and fresh acidity provide an ageworthy framework for raspberry compote, juicy Marasca cherry, orange zest, white pepper and star anise. It already has layers of depth and loads of finesse, but hold for even more complexity. Drink 2022-2030.

Cherry, hay, leather, iron and spice aromas and flavors are the hallmarks of this linear red. Chewy and compact, with fine complexity and a lingering finish. Best from 2023 through 2040.