Dominio de Pingus Flor de Pingus 2017 - Carlo Russo Wine & Spirit World
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Dominio de Pingus Flor de Pingus 2017
SKU: 52664

Dominio de Pingus Flor de Pingus 2017

  • wa93

750ml
$99.99
Save $15.00 (15%)
$84.99

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Flor de Pingus is sourced from parcels of old vines in the same La Horra zone of Ribera del Duero as Pingus. Peter carefully manages the viticulture, ensuring low yields and old-vine concentration. In the cellar, Peter treats Flor much as he does his elite wines. Following the primary and malolactic fermentations, it is left alone in barrel to develop its brilliant expression of Tempranillo and terroir. And as each year passes, greater depth, finesse and classicism is seen. In many respects Flor mirrors Pingus itself. The 2017 season was a challenge. Limited winter precipitation left the soils with little moisture reserves, and then a devastating April frost cost ~25% of Pingus, and 50% of Flor production. In some ways, the shortened crop was a blessing, as drought conditions meant that a full crop might not have ripened completely. Happily, Peter was able to bring in a short crop of fully-ripe fruit. He credits 10+ years of Biodynamic farming with helping his vines adapt, and even thrive, when other growers will have harvested some green-n-lean wines in the 2017 vintage.
Wine Advocate
  • wa93

Because of very low yields and a warm and dry season, the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin, so they had to do a very soft vinification and an extended élevage, being very careful not to dry out the wine. So, they used less new oak barrels, and the wine was alternatively in barrique and stainless steel, trying to polish the tannins and keep the juiciness and avoid excessive tannins. So, the wine is polished, more than it usually is. It's ripe but without the perfect ripeness of a great vintage. It has character, in a somehow more baroque way. Peter Sisseck compared it to other vintages finished in seven: 1997, 2007. They only produced some 60,000 bottles, when the normal production should have been around 100,000 bottles, which means they lost some 40% of the crop because of the frost. It was bottled in July 2019, later than in other vintages.

Luis Gutierrez, December 30, 2019