Pardas Rupestris VNS
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Nose is intense with a lot of depth. At a first sniff, citrus fruit. Afterwards, Sant Joan pear shake and ripe melon. Quince and soft hazelnut. A feeling of dawn in a Mediterranean landscape. Aromas of lavender, weaver's broom and dried cuttings. Beyond the fruit, we find the minerality of the soil where the vines thrive in. Quite a lot of flint. Fresh and fruity passage through the mouth. Glyceric ample and franc in the mouth. With character. The fruit: pears, apricots and peaches overlay a marked acidic background and provide an excellent tension across the palate which carries over the depth of the fruit towards an electric fresh and slightly bitter aftertaste. Ideal to accompany seafood: mussels, shellfish, Dublin bay prawns as well as grilled and baked fish.