NEFT combines four different types of non-GMO ancient rye grains – Rapidly, Amato, Pollino, and Askari – and is distilled three times in a copper-pot still using carbon layer filtering. But the real secret is in the water, crafted using oxygen-rich spring water from the Alps of Austria. Multiple distillations as well as special filtration technology produce NEFT vodka and guarantee drinking at the highest level. NEFT is a small-batch vodka with a taste as memorable as its container — a portable, unbreakable barrel that keeps NEFT cold for up to six hours.