An eclectic blend of 38% Sangiovese, 35% Zinfandel, 18% Blaufrankisch, and 9% Malbec, the 2019 Abbot's Table spent a year in neutral French oak prior to bottling. Bright plum and wild strawberry fruits as well as flowery herb notes emerge from the glass, and it's medium-bodied, with a beautifully balanced, elegant character, good acidity, and a great finish. Drink this pure, juicy, elegant red over the coming 4-6 years.