A thick streak of pineapple slices through this dense, almost syrupy dessert wine. Candied fruits are at the core, a mix of apricot, peach, papaya and citrus. Running through the long finish are hints of brown sugar, maple sugar and honey. It is finished at 240 g/L of residual sugar.

Apricot and apple pie flavors ply the creamy richness of this sweet white. Open and expressive, shows a light apple skin sensation on the finish. Drink now through 2028. 1,070 cases made, 565 cases imported.