Ruby red color with violet tinges. The bouquet has good intensity and persistence, winey expression of fruit and vegetables. On the palate, elegant and concentrated red berry flavors with a hint of spice. Good acidity and very delicate, with almost imperceptible tannins.

Grapes for this are harvested by hand during the first half of October, following which in the cellar the grapes are destemming and fermented in stainless steel vats for about 10-12 days. After malolactic fermentation, the wine is refined partly in Slavonian oak casks and partly in stainless steel vats. Refining continues in the bottle after this time.

Food matches: The Piedmontese wine par excellence on everyday tables, it is a pleasant all-round wine, the perfect accompaniment for appetizers and cheeses, first courses and white and red meats second courses.

Made from 100% Barbera in the production area of Barbera d’Alba D.O.C.