Savory red and black fruits, ground pepper, garrigue, and some earthy minerality emerge from the 2017 Vacqueyras Les Cyprés. Based on 75% Grenache, 20% Syrah, and the rest Mourvèdre that was destemmed and brought up in French oak (all used, I believe), it’s medium to full-bodied, has building tannins, and notable purity. Give bottles 2-3 years and it should drink great for 7-8 years.

Attractive on the nose, showing hints of spice and floral touches – violets. Medium-bodied in a controlled style, not overly leathery considering the vintage. Juicy mass of ripe tannin. Not complex, but well balanced and structured for an inexpensive wine.