Despite a remarkably hot vintage, this red-berried, piercing Pinot Noir conveys plenty of freshness and vitality. Matured 14 to 18 months in just 20% new oak, it highlights crisp, pleasantly tart raspberry and redcurrant flavors accented by silky, integrated tannins. It should approach peak from 2023 and improve through at least 2035. Biodynamic.

This red is dense, chunky and ripe, packed with plum, blackberry, boysenberry and rose flavors, accented by spice and earth. Rigid finish, with the tannins taking over for now as this winds down, yet the lasting impression is sweet, ripe fruit. Best from 2026 through 2045. 200 cases imported.